1. Do you offer a subsidy to all your staff in the Trust canteen?
2. If yes, is it for hot food, cold food, or both?
3. What format does the subsidy take? Is it a cash amount, percentage discount, or other (please specify)?
4. What is the typical price of a sandwich in your canteen?
5. What is the price of a hot main meal (other than baked potato with filling) for staff?
