1. In the (a)2013/2014 and (b) 2014/15 financial year what was the budget on ingredients for patients’ meals provided in the hospital trust. Please provide this figure as a financial amount on ingredients only (no labour or preparation costs) per patient per day.
2. In the (a) 2013/14 and (b) 2014/15 financial year what was the most expensive restaurant bill claimed on expenses by any of the Trust’s executives/ directors? Please state the name and address of the restaurant, how many people were dining, the date of the dinner and the job title of the director/executive who claimed the meal on expenses.

Download response Patient meals and Executive expenses 020316