Under the terms of the Freedom of Information Act 2000 I would like answers to the following 5 questions:
1. For the most recent two financial years (14/15) and (15/16) please state what the cost of providing food to patients was at your trust per patient per day?
For example: 14/15 – £3.80, 15/16 – £4.20
2. If you have a figure please state what percentage of food in the most recent financial year (15/16) was returned untouched by patients?
3. If you have an outside caterer that is responsible for supplying food to the Trust, please state the name of the company and how much it was paid by the Trust in (15/16)?
4. In the 2016 calendar year please state how many complaints you logged relating to the provision of on-site food and give brief details of the nature of those complaints.
5. What is the trust’s policy on healthy eating?
