1. For the financial years 2019/20, 2020/21 and 2021/22 (so far) how many tonnes of food was wasted by your trust?
2. For the financial years 2019/20, 2020/21 and 2021/22 (so far) how much did the wasted food cost the trust?
3. Under the Government’s new blueprint for better hospital food launched October 2020 it was recommended every hospital should implement a digital meal ordering system by 2022 to collate food choices, manage allergies and diets, and minimise waste. Please explain what steps, if any, the trust has taken to implement a digital ordering system?
4. The blueprint also recommended NHS trusts should agree on a common method of monitoring food waste. Please explain what steps, in any, the trust has taken to implement a method of monitoring food waste?
