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You asked:
Referring to UK Food Standards Agency requirements in respect of :-
Food and Allergen Labelling and Information Requirements under the information for consumers regulation 1169/211
1.) Does your Trust have a policy document, please supply a copy?
2.) Has a Risk Assessment been carried out? Please comment.
3.) Are all food supply contractors including franchised or otherwise cafes and restaurants on your site aware of and required to adhere to these regulations?
4.) Is there a staff training and awareness programme in place?
5.) Total number of staff: a.) Trained b.) Awaiting training
6.) What information and alerting notices are available to Patients, Visiting Public and Staff please supply some sample copies.
7.) Please supply a copy of a specimen patient menu demonstrating how allergen alerts are communicated to patients, or describe the alternative means of imparting this information.
8.) Please confirm that all patients are asked if they have any food allergies and describe how this information is recorded and communicated to staff throughout the Patient’s journey.
9.) Please confirm that there is a process in place to provide a wholesome alternative meal if the patient is unable to choose a suitable alternative dish from the days menu.
10.) Additionally please detail what arrangements are in place to enable patients who have dietary restrictions (Such as diabetics) to choose a wholesome meal in relation to the daily menu, time of day and medication.

Download response Food and Allergen labelling and information. 151118