1. Whether your site offers bulk or plated service?
2. Do you use plastic or china cutlery and plates?
3. When it comes to your purchasing process in the catering sector, do you have a centralized system with a purchasing department or are the individual people allowed to make their orders themselves (up to a certain limit)?
4. Do you get your information about the products you need from your go-to manufacturer, your local dealer, your hospital’s purchasing department, the internet or a price list you own?
5. Are those who you get your information from the ones you also buy from or do you use a different authority for that?
6. Last but not least would it be possible to get the contact details of your catering manager (as in first and surname, phone number and email address)?
