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1. Are the catering services provided at your trust managed ‘in house’ or outsourced to a third party provider? If the organisation has a fully managed contract please state.
2. Who is the supplier for this contract? Please can you provide me with the contract information for each individual supplier? [
3. What is the contract duration? Please also provide me with any extensions that maybe offered to the supplier.
4. What is the contract expiry date? Please at least provide me with the month and year.
5. When will this contract be reviewed? Please at least provide me with the month and year.
6. Can you please provide me with the total number of sites the contract covers? An estimate will also be acceptable.
7. What services are provided under this contract? A brief description will be acceptable.
8. Who is the main contact from within the organisation responsible for reviewing this contract? Can you please provide me with their full name, actual job title, contact number and direct email address?
9. Who is the manufacturer and supplier of the trusts patient meals?
10. Notes: If the contract information provided is going to be expiring within the next 3 months it would be helpful to know if you’re going to renew or are planning to go to tender for a new contract for this particular service.

Download response Catering services 020317